[homemade] pigs in a blanketSubmitted by rocket_gun t3_124pvsx in food
chairfairy t1_je1jor0 wrote
Reply to comment by rocket_gun in [homemade] pigs in a blanket by rocket_gun
Interesting. The US version is 1) fried, and 2) dipped in a cornbread batter instead of wrapped in a yeasted dough. Haven't seen these other versions before
edit: brain fart on what things are called
geekusprimus t1_je1qfw4 wrote
That sounds more like what I would call a "corndog". I always grew up with a pig in a blanket being a sausage wrapped in puff pastry or a soft roll.
bsievers t1_je1qz4m wrote
> The US version is 1) fried, and 2) dipped in a cornbread batter instead of wrapped in a yeasted dough.
...what US are you from? It's always been crescent rolls or, much more rarely, biscuit dough.
HideousTits t1_je25x9r wrote
Is a crescent roll a croissant?
Redfo t1_je26zd6 wrote
Pretty similar but the usual American crescent roll is less fluffy and airy than a proper French croissant.
bsievers t1_je27dno wrote
Crescent rolls are usually the prepackaged and less flaky layer style. Croissants are the ‘better’ product with the real buttery layers you usually get from a bakery.
Ambitious_Ad2354 t1_je1r8sx wrote
Sounds like a corn dog lol pigs in blanket for me are hotdogs wrapped in a crescent roll
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