bsievers
bsievers t1_je27dno wrote
Reply to comment by HideousTits in [homemade] pigs in a blanket by rocket_gun
Crescent rolls are usually the prepackaged and less flaky layer style. Croissants are the ‘better’ product with the real buttery layers you usually get from a bakery.
bsievers t1_je1rwgl wrote
Reply to comment by Due_Platypus_3913 in [homemade] pigs in a blanket by rocket_gun
Does playa mean something other than beach here?
bsievers t1_je1ro1a wrote
Reply to comment by [deleted] in [homemade] pigs in a blanket by rocket_gun
> Pigs in blankets are sausages wrapped in bacon mate.
Yeah, but pigs in a blanket aren't.
bsievers t1_je1rhmj wrote
Reply to comment by MurderDoneRight in [homemade] pigs in a blanket by rocket_gun
When my son was born ~6 years ago, the pediatrician and I had a discussion about it. I was expecting the standard 'oh but most folks have their boys cut so you should', but instead when i started my spiel, she let me know that my area was like 50/50 even then. I think that trend is finally on the mend.
bsievers t1_je1qz4m wrote
Reply to comment by chairfairy in [homemade] pigs in a blanket by rocket_gun
> The US version is 1) fried, and 2) dipped in a cornbread batter instead of wrapped in a yeasted dough.
...what US are you from? It's always been crescent rolls or, much more rarely, biscuit dough.
bsievers t1_je1qkuz wrote
Reply to comment by jjgabor in [homemade] pigs in a blanket by rocket_gun
> sounds like an ideal desert
A bit dry and airid?
bsievers t1_je69jd4 wrote
Reply to Condom and lube vending machine by Logical_Scientist221
Someone is finally old enough to go into bars!