[homemade] pigs in a blanketSubmitted by rocket_gun t3_124pvsx in food
bsievers t1_je1qz4m wrote
Reply to comment by chairfairy in [homemade] pigs in a blanket by rocket_gun
> The US version is 1) fried, and 2) dipped in a cornbread batter instead of wrapped in a yeasted dough.
...what US are you from? It's always been crescent rolls or, much more rarely, biscuit dough.
HideousTits t1_je25x9r wrote
Is a crescent roll a croissant?
Redfo t1_je26zd6 wrote
Pretty similar but the usual American crescent roll is less fluffy and airy than a proper French croissant.
bsievers t1_je27dno wrote
Crescent rolls are usually the prepackaged and less flaky layer style. Croissants are the ‘better’ product with the real buttery layers you usually get from a bakery.
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