Viewing a single comment thread. View all comments

Blarfk t1_jbszlxj wrote

Reply to comment by fool_on_a_hill in [Homemade] Prime Ribeye by cookinwithclint

Because it’s easy to overcook them if you use the traditional method and doing them sous vide allows you to dial in the exact doneness that you want without worrying about it.

1

fool_on_a_hill t1_jc0vwl5 wrote

>it’s easy to overcook them if you use the traditional method

I guess if you don't have a thermometer?

1

Blarfk t1_jc1xrmn wrote

Themometers aren't fullproof, especially with filets.

1