cookinwithclint OP t1_jbrgqmc wrote on March 11, 2023 at 3:21 AM

Reply to comment by Spcynugg45 in [Homemade] Prime Ribeye by cookinwithclint

My 2 year old yanked on my elbow when I was slicing, what you see is a knife stop line

cookinwithclint OP t1_jbrgmk1 wrote on March 11, 2023 at 3:20 AM

Reply to comment by fool_on_a_hill in [Homemade] Prime Ribeye by cookinwithclint

I don't sous vide anything anymore

cookinwithclint OP t1_jbrgl0v wrote on March 11, 2023 at 3:19 AM

Reply to comment by whyamiwastingmytime1 in [Homemade] Prime Ribeye by cookinwithclint

You actually reverse sear from frozen, it turns out pretty good

cookinwithclint OP t1_jbqnjmn wrote on March 10, 2023 at 11:28 PM

Reply to comment by medfreak in [Homemade] Prime Ribeye by cookinwithclint

Reverse sear tastes like roast, SV makes the meat soft muddles the flavors and lacks overall texture. I have tried everything from 30 minutes to 8 hours, I have faux, aged, warm aged, did the 103 followed by 120, you name it, I have done it. Literally hundreds of steaks

cookinwithclint OP t1_jbpph4x wrote on March 10, 2023 at 7:37 PM

Reply to comment by Tejon_Melero in [Homemade] Prime Ribeye by cookinwithclint

Thank you

Regarding Sous Vide, I got an ANOVA for Christmas 2015 and literally cooked every meal for about 8 months with it. I was brainwashed I thought it was the best way to cook. My brother asked me to try a few of my traditional methods again and I haven't touched it since.

I have played around with reverse sear quite a bit but I find the slow render makes the steak eat more like a roast then a steak.

I definitely don't want to seem like I am dismissing them, it's just that I prefer my method for steak.