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harumal21 t1_je739ed wrote

Getting that nice crisp brown can be tricky after steaming. Awesome job!

5

firmfirm t1_je8pvxi wrote

I usually put the dumplings first in a hot pan with oil. Let them fry for a couple of minutes. Add about 1cm of Water and put on a lid and let it boil/steam til the Water is gone.

Voila you now got fried/steamed dumplings!

3

onemantwohands OP t1_jea3619 wrote

basically this! but i put it on med when the water is gone so it can build up that crust.

2