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AutoModerator t1_jbz48it wrote

Tune into our next Live Talk for the one and only, the amazing Queen of Pie, Jessica Leigh Clark-Bojin AKA ThePieous!

ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!

The talk starts 3pm PT on Monday 13th March.

You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.

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Veilpiercer69 t1_jbzzxkm wrote

Crab Rangoon MOZZARELLA STICKS??? Excuse me, I'll take 3 orders. That is a combo I didn't know I needed. Wow!

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YungBechamel t1_jc0c5xh wrote

Goddamn, mozzarella sticks are easily a top 5 food for me and these look amazing!

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[deleted] t1_jc0oeok wrote

These look amazing!!! I didn't know I needed these in my life, but I do!!!! I will have to make them myself somehow

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ncfears t1_jc0spcf wrote

The fact that you didn't include a cross-section or cheese pull should be a bannable offense. I need to know.

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PoorNerfedVulcan t1_jc265k5 wrote

I need these now. Never knew they existed but now that I do I need to find out how to make them. I'm too far from Florida to get it from the source.

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Azukola t1_jc32wkl wrote

How can ppl eat mozzarella sticks that huge with that tiny drop of marinara sauce? I'd need like a gallon.

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