Viewing a single comment thread. View all comments

CanadiianBaconEH t1_iu93krg wrote

Reply to comment by Notesh in [homemade] Peanut Butter Chocolate Crunch cake by Notesh

Wow, not as much sugar as I expected. And dark chocolate not milk chocolate. Cool

10

FRNLD t1_iu9drh8 wrote

Dominique Ansel's style is more French than American. Less sweet but everything I've made out of his book as been delicious. I even prefer making his French buttercream vs what most Americans associate with buttercream.

14

Notesh OP t1_iuaahfh wrote

Exactly. Almost on the level of the Japanese desserts; sweetness is tertiary

7