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ByGollyJolly t1_iu4tzhx wrote

If you make from full cream milk instead of cream you can hang it in cheesecloth over an extended period to let the whey water drip away.

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quakefiend t1_iu72v5b wrote

Isn’t that more or less how Greek yogurt is made?

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cravenravens t1_iu8gbkq wrote

I don't know about greek yogurt but it's called 'hangop' in Dutch!

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