Viewing a single comment thread. View all comments

BMWer2016 OP t1_isnqmeu wrote

Reply to comment by A4S8B7 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016

It's expensive here too. My boyfriend and I have planned to go to a local sushi restaurant to eat sushi boat to celebrate our anniversary next month. The price for the boat alone isn't cheap so I decided to practice at home. I spent over $40 for sushi grade king salmon, yellowtail tuna, BBQ eel and tamagoyaki. After my first attempt of making this, we both decided we're going to save that money for king crab and make our own sashimi, nigiri and sushi.

24

hannahmanaman t1_isp9i7i wrote

I have started doing this too! Simple California rolls at the sushi place I used to go to are just over $10 now (Cheapest roll just for scale) which is insane. Luckily we have a decent Japanese market nearby with decently priced blocks of fish. Its not too difficult, I just need practice with my Nigiri / Sashimi slicing. It never looks quite right.

2

BMWer2016 OP t1_isrpkng wrote

Yay!!! I'm glad to hear you also have been making homemade sushi, sashimi, rolls etc. I can't agree more with you about how much they charged now at sushi track restaurant for simple rolls filled with a lot of rice and less fish.

1