BMWer2016
BMWer2016 OP t1_isrwcd8 wrote
Reply to comment by kenjinyc in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Ugh, I know rolling those eggs isn't easy. It sounds more difficult after reading your followed up comment :). But I still want to buy a pan and try to make it at home after I move in with my boyfriend.
BMWer2016 OP t1_isrvyoe wrote
Reply to comment by Shoddy-Indication798 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
I think the salmon has been caught fresh, bled, and gutted upon capture, then immediately frozen in ice, which kills any harmful parasites; thus, making it safe for raw consumption.
BMWer2016 OP t1_isrurjq wrote
Reply to comment by Yardboy in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Aww, it does take some patience but you may not know how patient you are until you tried it :)
BMWer2016 OP t1_isruntp wrote
Reply to comment by ichkanns in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you 😊
BMWer2016 OP t1_isrumz1 wrote
Reply to comment by ramsfan84 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Your comment made me laugh. Thank you :)
BMWer2016 OP t1_isrujat wrote
Reply to comment by nCubed21 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
That's very true!!
BMWer2016 OP t1_isrui85 wrote
Reply to comment by GreedWrathEnvy in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Oh I see. Good luck with your moving and keep 🤞
BMWer2016 OP t1_isrufki wrote
Reply to comment by Pretend-Flamingo-525 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you.
BMWer2016 OP t1_isruevd wrote
Reply to comment by kenkoda in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
🤗 aww, I have different chopsticks with different patterns but those little fish are my favorite as well.
BMWer2016 OP t1_isrubyo wrote
Reply to comment by masayuki60 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thanks :)
BMWer2016 OP t1_isrub56 wrote
Reply to comment by Original-Move8786 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you.
BMWer2016 OP t1_isrs94r wrote
Reply to comment by MontereyJack101 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Aww thanks. Very good eyes on the wasabi 🤫. My boyfriend's palate can't take too much hot and spicey food so I only gave him 3 tiny dots :)
BMWer2016 OP t1_isrrv23 wrote
Reply to comment by gaynorg in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thanks. The one on the left is Ohishi, 10 Year Old Ex-Brandy Cask and the one on the right is Hibiki Suntory Whisky.
BMWer2016 OP t1_isrrg39 wrote
Reply to comment by BlueXTC in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you XD
BMWer2016 OP t1_isrre23 wrote
Reply to comment by kenjinyc in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you very much. Honestly I didn't make tamagoyaki although I've saved a good recipe, I didn't have the pan to make it. I was so happy to see it in my local Japanese store. They made them very tasty and not too sweet like the one I have had at some sushi places.
BMWer2016 OP t1_isrq50v wrote
Reply to comment by ProfMcGonaGirl in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you.
BMWer2016 OP t1_isrpkng wrote
Reply to comment by hannahmanaman in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Yay!!! I'm glad to hear you also have been making homemade sushi, sashimi, rolls etc. I can't agree more with you about how much they charged now at sushi track restaurant for simple rolls filled with a lot of rice and less fish.
BMWer2016 OP t1_isrp7pd wrote
Reply to comment by budgeatapp in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thanks :)
BMWer2016 OP t1_isrp6s8 wrote
Reply to comment by baby-yodaaa123 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you.
BMWer2016 OP t1_isrp4rc wrote
Reply to comment by [deleted] in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you for your kind words of compliment. I totally agree with you on adding baby clams into miso bowl. My first miso soup without clams was really good until I've stumbled across someone's post on a blog about adding baby clams into miso soup. I've never looked back!
BMWer2016 OP t1_isqw09u wrote
Reply to comment by GreedWrathEnvy in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
I bought it at my local Japanese store. If you don't have a Japanese store nearby, you may look in Chinese stores. Good luck 🤞
BMWer2016 OP t1_isqngbi wrote
Reply to comment by HankHenrythefirst in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Ooof 🤫. Luckily I didn't stick my chopsticks in that sushi rice lol.
In all seriousness though, in my culture, sticking chopsticks vertical in a bowl of rice is bad a. It is incredibly taboo because it reminds our people of funerals, where a bowl of rice is left with two chopsticks standing vertically in the center.
BMWer2016 OP t1_isqmql8 wrote
Reply to comment by Lt_Dans_Left_Leg in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thanks XD
BMWer2016 OP t1_isqmncr wrote
Reply to comment by nomismi in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
The total cost of king salmon, yellowtail, unagi (eel) and Tamagoyaki (Japanese omelette) is a little bit over $40 https://imgur.com/a/DSTzePW
BMWer2016 OP t1_isrwdcy wrote
Reply to comment by nikakam in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
Thank you :). Same here 🤗