I have started doing this too! Simple California rolls at the sushi place I used to go to are just over $10 now (Cheapest roll just for scale) which is insane. Luckily we have a decent Japanese market nearby with decently priced blocks of fish. Its not too difficult, I just need practice with my Nigiri / Sashimi slicing. It never looks quite right.
hannahmanaman t1_isp9i7i wrote
Reply to comment by BMWer2016 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
I have started doing this too! Simple California rolls at the sushi place I used to go to are just over $10 now (Cheapest roll just for scale) which is insane. Luckily we have a decent Japanese market nearby with decently priced blocks of fish. Its not too difficult, I just need practice with my Nigiri / Sashimi slicing. It never looks quite right.