I followed this recipe

Making the gyoza skirt is surprisingly easy and very impressive looking, love doing it when I make them!

I agree. It also makes the skin crunchy.

What do you use for the coat? I use flour with a little bit of salt but yours seems more delicious /crusty..

Mmm looks delish!! Love gyoza 🤤 and this batch is so pretty!!

I have never seen that channel before but immediately subscribed. It’s very nostalgic for me. Thank you.

Gyoza skirt

That looks awesome

Maybe not traditional but when I was a kid my mom would drop these in a deep fryer so they'd come out super crispy and delicious. Felt guilty because she'd sit for hours making these and we'd house them in minutes. Miss her :(

What we learned today 1. gyoza seems hard to make but looks good af 2. Looks fun to make 3. I'm hungry and this was dorohedoro

Probably corn starch.

The gobbling up with the quickness is definitely culturally authentic, can confirm, am Chinese lol we typically steamed them in my house, which made them easier to eat fast lol sluuuurp

Yes, I used cornstarch

First time I’ve seen “housed” used in this context since ‘I Think You Should Leave’ lol

Let me take a video of you saying you're going to kill the president.

I’m JOKIN’