[Homemade] Veggie Burger with Cheese, Bagel, Sautéed Onions & Mushrooms, Lettuce, Chickpeas, Julienned Beets, and Mustard.Wyze_acre OP t1_iu6vlse wrote
stuffedshell t1_iu6vrje wrote
Ah nice, I've seen Kenjis recipe but haven't tried it, thanks. I even have his recipe book which I haven't used enough of.
Wyze_acre OP t1_iu6vyqv wrote
I have his book, The Food Lab.
stuffedshell t1_iu9zwf8 wrote
It's an awesome cook book, I need to dig back into it.
Wyze_acre OP t1_iua009k wrote
One could spend a lifetime exploring it.
stuffedshell t1_iua05jj wrote
Very true.
kzlife76 t1_iu7in5y wrote
I've played around with making veggie burgers with mushrooms. You can get surprisingly close to the texture of beef. And mushrooms pretty much take whatever flavor you add to it. The problem I run into is the mixture has to be pureed and you end up with a sticky mix that you have to shape as you drop it into the pan. They were still delicious.
Wyze_acre OP t1_iu7is9x wrote
Are they mushy in texture and mouth feel?
kzlife76 t1_iu7lb92 wrote
Not after you cook them. They have that ground beef feel. Obviously not an exact analogue but close enough.
Wyze_acre OP t1_iu7lsz8 wrote
Recipe?
kzlife76 t1_iu7mknk wrote
I used this as a starting point. I don't think I added all the veggies. But I do remember now using pinto beans as the binder.
https://www.thespruceeats.com/vegan-mushroom-bean-burger-recipe-3378623
Wyze_acre OP t1_iu7mohu wrote
Thanks. I’ll play a bit and circle back.
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