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Black-Maicoh t1_isil1z3 wrote

... With the amount of Mexican food I make, why have I not thought about all the ways they make eggs?

I have much to think about.

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noobuser63 t1_isj7ttg wrote

Give huevos motuleños a try. It’s similar to rancheros, but the salsa has an habanero, and the top is sprinkled with ham and peas. You’d think it would be super spicy, but the habanero is cooked whole in the salsa, so you get a great flavor without overwhelming heat. The lady who taught me to make them said the habanero ‘took a walk’ through the salsa.

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