Give huevos motuleños a try. It’s similar to rancheros, but the salsa has an habanero, and the top is sprinkled with ham and peas. You’d think it would be super spicy, but the habanero is cooked whole in the salsa, so you get a great flavor without overwhelming heat. The lady who taught me to make them said the habanero ‘took a walk’ through the salsa.