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Substantial_carrots OP t1_iudvnze wrote

Reply to comment by gummmi in [homemade] Belgian Waffles by Substantial_carrots

Hello. It was very fluffy but if you are trying to achieve crispy waffles the. You have too cook them at a VERY high heat. :)

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gummmi t1_iudvwzp wrote

Ahh, maybe the iron doesn't get hot enough. But bunch of extra sugar won't make a difference then?

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Rags2Rickius t1_iuf16qx wrote

I made & sold liege waffles professionally for years

The iron should be very hot - just below smoking

This helps to caramelise/melt the pearl sugar

The dough will be very similar to a brioche dough

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