[homemade] Apple Pie, Pumpkin Pie, Stuffing.Submitted by Emersonson t3_z3tmwv in food
BLAHAJ_FROM_IKEA_ t1_ixnkhtm wrote
How many apples were used in that pie
Emersonson OP t1_ixnlrlz wrote
12 of varying sizes and types. I went to my local farmers market, told the apple guy my plan, and he told me when I had enough.
JustBoredIsAll t1_ixnpiv7 wrote
Do you know what varieties?
Emersonson OP t1_ixnqrve wrote
I just grabbed them like a lunatic
itsyoursmileandeyes t1_ixpm7d9 wrote
pammademedothis t1_ixr79bc wrote
Honestly, having an apple guy who would know that is a treasure.
Pretend_Present_7571 t1_ixpfcxp wrote
Well seeing as how its hollow, you didnt have enough.
Edit: Lol downvoted for pointing out a fact
Emersonson OP t1_ixpidqa wrote
Apple filling shrinks down when cooked. This creates a small gap between the crust, which holds on to the shape it was in pre-cooking because all of the butter basically fries it, and the apple filling which condenses.
Pretend_Present_7571 t1_ixrs5t3 wrote
No shit. But if you know how to make an apple pie correctly you dont have a gap.
Emersonson OP t1_ixs28ao wrote
If you want to share with everyone what you would do differently, please feel free.
Pretend_Present_7571 t1_ixs30nx wrote
Not make a deep dish apple pie with uncooked apples because it ends up making a shitty apple pie, like yours.
Or you know, precook the apples. Its not hard.
HortoBurns t1_ixpd73t wrote
More like how many were harmed in the making of that pie..had to be a massacre..
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