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Emersonson OP t1_ixnlrlz wrote

Reply to comment by BLAHAJ_FROM_IKEA_ in [homemade] Apple Pie, Pumpkin Pie, Stuffing. by Emersonson

12 of varying sizes and types. I went to my local farmers market, told the apple guy my plan, and he told me when I had enough.

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pammademedothis t1_ixr79bc wrote

Honestly, having an apple guy who would know that is a treasure.

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Pretend_Present_7571 t1_ixpfcxp wrote

Well seeing as how its hollow, you didnt have enough.

Edit: Lol downvoted for pointing out a fact

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Emersonson OP t1_ixpidqa wrote

Apple filling shrinks down when cooked. This creates a small gap between the crust, which holds on to the shape it was in pre-cooking because all of the butter basically fries it, and the apple filling which condenses.

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Pretend_Present_7571 t1_ixrs5t3 wrote

No shit. But if you know how to make an apple pie correctly you dont have a gap.

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Emersonson OP t1_ixs28ao wrote

If you want to share with everyone what you would do differently, please feel free.

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Pretend_Present_7571 t1_ixs30nx wrote

Not make a deep dish apple pie with uncooked apples because it ends up making a shitty apple pie, like yours.

Or you know, precook the apples. Its not hard.

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