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Fearless747 t1_ixqn26x wrote

I see you avoided the "C" word. Good choice with this crowd.

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Xanthus179 t1_ixro2a7 wrote

I’m still going to look for that one person who’s like, “um, you can’t call it an assembly unless it’s from the Assemble region of France.”

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nkfavaflav t1_ixqzbpx wrote

Those stuffed peppers fucking slap

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bungocheese OP t1_ixr2x2z wrote

Marinated spicy peppadew peppers, simply let some goat cheese warm up in a sandwich bag cut the corner and fill them- Vermont creamery chevre

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mxrx_16 t1_ixqgha4 wrote

That looks absolutely stunning, I wish I had the creativity to assemble food like that!

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bungocheese OP t1_ixqh65q wrote

It's really not too tough, I have a handful of shapes I do with different cheeses and then arrange them in different places to take up space.

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mxrx_16 t1_ixqhf0m wrote

Exactly, I could probably cut the cheese but I'd be completely lost trying to figure out where best to place them :') I'm way too rigid for that

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Aboredgoat t1_ixqkuu1 wrote

Garnishing with sage and rosemary for color and scent is a really nice touch too.

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v_kiperman t1_ixre2qu wrote

Absolutely gorgeous! Not your first rodeo I presume! Where do you even start?!? Fabulous work!!

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bungocheese OP t1_ixrfg3m wrote

Usually start with placing the biggest piece (here it's the Brie) and then working out from there, lots of moving around deciding what looks best where.

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v_kiperman t1_ixrfwca wrote

The cheese point weave is a genius touch!! [Chef kiss]

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jewlzrg t1_ixqgo95 wrote

Gorgeous! This is so satisfying

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246689008778877 t1_ixqi83v wrote

Love the way the Parmesan? Snakes through the board. Very elegant

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bungocheese OP t1_ixqiddr wrote

I'm pretty sure it was clothbound cheddar, did this one a little while ago

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SenoraRamos t1_ixqrkkg wrote

This looks perfect and so festive!

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acidcacke t1_ixrfpl6 wrote

Well wow 😋🤤

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superskye t1_ixt91wx wrote

What'd you use for the mushrooms?

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