Submitted by bungocheese t3_z4ezb2 in food
Comments
bungocheese OP t1_ixqh65q wrote
It's really not too tough, I have a handful of shapes I do with different cheeses and then arrange them in different places to take up space.
mxrx_16 t1_ixqhf0m wrote
Exactly, I could probably cut the cheese but I'd be completely lost trying to figure out where best to place them :') I'm way too rigid for that
246689008778877 t1_ixqi83v wrote
Love the way the Parmesan? Snakes through the board. Very elegant
Thunder_Dumpster t1_ixqib8s wrote
A+
bungocheese OP t1_ixqiddr wrote
I'm pretty sure it was clothbound cheddar, did this one a little while ago
Aboredgoat t1_ixqkuu1 wrote
Garnishing with sage and rosemary for color and scent is a really nice touch too.
Fearless747 t1_ixqn26x wrote
I see you avoided the "C" word. Good choice with this crowd.
[deleted] t1_ixqna71 wrote
[removed]
witchyanne t1_ixqp04s wrote
So fancy!
witchyanne t1_ixqp2jt wrote
lol tbh most people can cut the cheese 💨
SenoraRamos t1_ixqrkkg wrote
This looks perfect and so festive!
nkfavaflav t1_ixqzbpx wrote
Those stuffed peppers fucking slap
bungocheese OP t1_ixr2x2z wrote
Marinated spicy peppadew peppers, simply let some goat cheese warm up in a sandwich bag cut the corner and fill them- Vermont creamery chevre
AcidTWister t1_ixrauoe wrote
What are the really vibrant green olives
v_kiperman t1_ixre2qu wrote
Absolutely gorgeous! Not your first rodeo I presume! Where do you even start?!? Fabulous work!!
bungocheese OP t1_ixrf9je wrote
Caselvetranos I am pretty sure
bungocheese OP t1_ixrfg3m wrote
Usually start with placing the biggest piece (here it's the Brie) and then working out from there, lots of moving around deciding what looks best where.
v_kiperman t1_ixrfwca wrote
The cheese point weave is a genius touch!! [Chef kiss]
Evanecent_Lightt t1_ixrn8mt wrote
Assortments - Assemble!
gretchenfour t1_ixrnwmr wrote
Amazing!!
Xanthus179 t1_ixro2a7 wrote
I’m still going to look for that one person who’s like, “um, you can’t call it an assembly unless it’s from the Assemble region of France.”
mxrx_16 t1_ixqgha4 wrote
That looks absolutely stunning, I wish I had the creativity to assemble food like that!