[Homemade] Linguine with truffle oil, parmigiano and manchego chesse and sage crisps with sea saltTywinShitsGold t1_j24b0vy wrote
Honestly…I love pasta but I’m not sure I’d want to eat that. It’s small at least.
FantasticMrsFoxbox OP t1_j24emgu wrote
Oh it was so good, the taste of the crisp sage leaves with salt was delicious I ate some just waiting to cook the pasta and it was hard not to finish them all while cooking.
Yes small portion for lunch, I've had sage butter gnocchi before and that usually works well as a small portion too
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