[Homemade] Linguine with truffle oil, parmigiano and manchego chesse and sage crisps with sea saltFantasticMrsFoxbox OP t1_j24emgu wrote
Reply to comment by TywinShitsGold in [Homemade] Linguine with truffle oil, parmigiano and manchego chesse and sage crisps with sea salt by FantasticMrsFoxbox
Oh it was so good, the taste of the crisp sage leaves with salt was delicious I ate some just waiting to cook the pasta and it was hard not to finish them all while cooking.
Yes small portion for lunch, I've had sage butter gnocchi before and that usually works well as a small portion too
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