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Jahnknob t1_j25lxuj wrote

That's a wild combo. Would love to try them!

8

hep632 t1_j26x9oy wrote

That sounds salty!

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chikkinnveggeeze t1_j259gs0 wrote

Looks/sounds good. Recipe?

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NeoGh0st OP t1_j25a0pt wrote

  1. Take pimento olives and pull out the pepper.
  2. Mix blue cheese and anchovy paste in a 50/50 ratio. 3. Stuff the mix into a piping bag and fill the olives.
  3. Dredge the olives with your standard flour/egg/seasoned breadcrumb mix.
  4. Fry on medium-high heat for about a minute, or until you get a deep gold/brown crust.

Eat them!

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mick_ward t1_j25ucfl wrote

That looks amazing.

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Famous_Ad_8888 t1_j25u9em wrote

That’s awesome. Just sent that to my wife. She hates olives & Blue cheese but I love them. Maybe I have a shot. They look great

2

SLawrence434 t1_j265onl wrote

Is this a thing or your own creation? I’ve never heard of doing this

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NeoGh0st OP t1_j268yro wrote

It’s a thing! Had them a few years back at a restaurant and it blew my mind. Finally got around to recreating em!

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SLawrence434 t1_j269ang wrote

That’s amazing, I’ll have to give it a go! Did you post the recipe somewhere?

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Shoddy-Indication798 t1_j26fy24 wrote

I like anchovies so much I would consider using pieces of anchovy instead of just paste

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AcidTWister t1_j278s4f wrote

I don't know about the blue cheese and anchovy paste but i definitely want to try fried olives now

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nurse__drew t1_j27riw4 wrote

You had me a deep fried...

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SpokesCyclery t1_j25amrw wrote

Oooo are those olives? I can tell

swipes finger across the air

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popperinthere t1_j25a26n wrote

Whoa whoa whoa, way too much for the taste buds despite the fact I haven't tried them. Two of those ingredients alone would be enough. If you opted for Spanish olives you could go with both if the blue cheese was somewhat mild. What did you fry them in? They look crumbed. I'm not a fan of anchovies usually but I bet they'd go well with Kalamata olives. Maybe fill the olive with anchovy and roll the olive in a cream/blue cheese and breadcrumb mix for frying? Damn, Now I'm inspired. Need to try this out, thanks. Lol

0

NeoGh0st OP t1_j26d4ec wrote

Give it a shot, all the flavors together really create something special. Fried in canola oil, dredged in flour/egg/Italian breadcrumbs.

1