It's really badly worded alright. One gallery sticker might say "untitled" - Artist Name. Under that though there's another sticker detailing info about the artist, the medium, process etc. It's often why artists sell pieces the day they have a showing - the artist is there to meet and greet and explain their work (albeit some like to give no info about it and leave it up to the viewer to interpret the work and draw their own conclusions)

Established 386 ce. Nestled in a steep cliff at an altitude of about 1,200 metres (3,900 ft) facing the Altındere valley, it is a site of great historical and cultural significance, as well as a major tourist attraction within Altındere National Park. Due to an increase in rock falls, on 22 September 2015 the monastery was closed to the public for safety reasons for the duration of one year to resolve the problem; this was later extended to three years. It reopened to tourists 25 May 2019.[3] The monastery is one of the most important historic and touristic venues in Trabzon.[4] - Wikipedia

Crispr

Nothing was acted on due to money. Big pharma makes a boatload from antibiotics. Why implement a permanent cure that kills profits when decades of antibiotics use results in revenue

Whoa whoa whoa, way too much for the taste buds despite the fact I haven't tried them. Two of those ingredients alone would be enough. If you opted for Spanish olives you could go with both if the blue cheese was somewhat mild. What did you fry them in? They look crumbed. I'm not a fan of anchovies usually but I bet they'd go well with Kalamata olives. Maybe fill the olive with anchovy and roll the olive in a cream/blue cheese and breadcrumb mix for frying? Damn, Now I'm inspired. Need to try this out, thanks. Lol