NeoGh0st
NeoGh0st t1_j28l6si wrote
Reply to comment by honesttickonastick in [pro/chef] chopped cheese by DField118
Cooking for a living does not make one a chef my dude.
NeoGh0st OP t1_j26d4ec wrote
Reply to comment by popperinthere in [homemade] Deep fried olives stuffed with blue cheese and anchovy paste. by NeoGh0st
Give it a shot, all the flavors together really create something special. Fried in canola oil, dredged in flour/egg/Italian breadcrumbs.
NeoGh0st OP t1_j26czxp wrote
Reply to comment by SLawrence434 in [homemade] Deep fried olives stuffed with blue cheese and anchovy paste. by NeoGh0st
Posted above!
NeoGh0st OP t1_j268yro wrote
Reply to comment by SLawrence434 in [homemade] Deep fried olives stuffed with blue cheese and anchovy paste. by NeoGh0st
It’s a thing! Had them a few years back at a restaurant and it blew my mind. Finally got around to recreating em!
NeoGh0st OP t1_j25a0pt wrote
Reply to comment by chikkinnveggeeze in [homemade] Deep fried olives stuffed with blue cheese and anchovy paste. by NeoGh0st
- Take pimento olives and pull out the pepper.
- Mix blue cheese and anchovy paste in a 50/50 ratio. 3. Stuff the mix into a piping bag and fill the olives.
- Dredge the olives with your standard flour/egg/seasoned breadcrumb mix.
- Fry on medium-high heat for about a minute, or until you get a deep gold/brown crust.
Eat them!
[homemade] Deep fried olives stuffed with blue cheese and anchovy paste.NeoGh0st t1_iydwt6l wrote
Reply to comment by StrainIsStressful in [Homemade] Taco Pizza by Tsquires1922
TACO TOOOOOOOOOWN!
NeoGh0st t1_j29xdmg wrote
Reply to comment by honesttickonastick in [pro/chef] chopped cheese by DField118
It actually doesn’t though. You need to be certified and trained as a chef to have that designation.
Next you’ll say the line cook at Denny’s is a chef.
Spoiler alert: he’s not.