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tr00th t1_j5z56dq wrote

I never had this dish but I definitely want to try it. How does it differ from other cheesecakes around the world, besides the flavors you get when you burn something.

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trishs-dishes OP t1_j5z6uet wrote

The texture is what stands out the most to me. It's silky, smooth, and creamy, almost like a custard.

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a_froggy t1_j5zx4bg wrote

That’s about the only cheesecake I make because it’s very easy. I was running low on white sugar one day and replaced it with coconut sugar. I never used white sugar in this cheesecake ever since. It is so good. It does change the colour of the inside though to something less white but the taste is just so much better.

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trishs-dishes OP t1_j61kwva wrote

I probably won't make any other cheesecake after this either because of how simple it is. I'll definitely have to try coconut sugar next time.

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a_froggy t1_j64tdi8 wrote

Please let me know what you think after you have tried it.

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mikeskiuk t1_j60sstk wrote

I made this for a party last weekend and everyone loved it! Very easy to make.

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Jiji-cook t1_j62sm42 wrote

Super easy to make and tasty! Thank you!

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