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I never had this dish but I definitely want to try it. How does it differ from other cheesecakes around the world, besides the flavors you get when you burn something.

The texture is what stands out the most to me. It's silky, smooth, and creamy, almost like a custard.

It looks like bread

I’m eating this

That’s about the only cheesecake I make because it’s very easy. I was running low on white sugar one day and replaced it with coconut sugar. I never used white sugar in this cheesecake ever since. It is so good. It does change the colour of the inside though to something less white but the taste is just so much better.

I made this for a party last weekend and everyone loved it! Very easy to make.

Put your glasses on

I probably won't make any other cheesecake after this either because of how simple it is. I'll definitely have to try coconut sugar next time.

Super easy to make and tasty! Thank you!

Please let me know what you think after you have tried it.