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syntaxsavant OP t1_j6c5sof wrote

It was delicious!

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syntaxsavant OP t1_j6ecpmc wrote

Recipe... Ingredients: 1kg sliced pork belly rashers 1 lt liquid chicken stock (hot - preheated) 4 cloves of garlic roughly diced 1tblsp rice wine vinegar 2 tblsp grated ginger 1 tblsp caster sugar Pinch of salt n pepper

Sticky glaze: 3 tblsp honey 3 tblsp soy sauce 2 tblsp brown sugar 1 tblsp oil 2 tblsp grated ginger 2 tblsp lemongrass paste 1-2 whole red chilli chopped Pinch of salt and pepper

Start by placing pork belly in a large pan, submerge pork in hot chicken stock add ginger, garlic, sugar and rice wine vinegar salt n pepper. Bring pork to the boil then return to simmer, cover and simmer on low heat for 2 hrs. After 2 hrs remove now tender and juicy pork and pat dry then allow to cool a little while you mix together all the ingredients for the sticky glaze. Return to pork and slice up against the grain to create approx half inch chunks Place oil in pan and sear pork chunks on high heat until golden brown ( warning! Pork will spit ) Once golden brown add sticky glaze mixture to the pan and cook through until fully coated and sticky ( a few minutes ). Bon appetit!

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wildflowertrails t1_j6c8cih wrote

Would you be willing to share the recipe?

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Rapsculio t1_j6dljhi wrote

Honey, sriracha, and small amounts of lemon juice or vinegar, soy sauce, and maybe extra sugar if it needs it all mixed to taste

Cook it for a couple minutes then toss some bite sized cooked pork (or other meat) in it to coat

Don't know if this guy did this or not but this is my simple sweet and spicy recipe

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Strict_Yard5874 t1_j6cm4v6 wrote

👆

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EggKey5513 t1_j6cx67o wrote

Teriyaki sauce easy recipe:

One to one proportion of all the following:

  1. soy sauce
  2. sugar
  3. mirin
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JimmyB30 t1_j6dfxy5 wrote

Is that all it is? I've had the ingredients in my cupboard all along, yet insist on buying teriyaki sauce because "it's probably got some hard to find stuff in it"

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EggKey5513 t1_j6drbox wrote

Oh and I forgot to say, you need to simmer it a little so it’s less liquid.

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InformationHorder t1_j6e82zm wrote

You can also swap the plain sugar for honey, brown sugar, or even maple syrup if you wanna get funky.

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