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JimmyB30 t1_j6dfxy5 wrote

Reply to comment by EggKey5513 in [homemade] sweet & spicy sticky Chinese pork belly by syntaxsavant

Is that all it is? I've had the ingredients in my cupboard all along, yet insist on buying teriyaki sauce because "it's probably got some hard to find stuff in it"

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EggKey5513 t1_j6drbox wrote

Oh and I forgot to say, you need to simmer it a little so it’s less liquid.

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InformationHorder t1_j6e82zm wrote

You can also swap the plain sugar for honey, brown sugar, or even maple syrup if you wanna get funky.

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