[homemade] sweet & spicy sticky Chinese pork bellySubmitted by syntaxsavant t3_10o1yog in food
EggKey5513 t1_j6drbox wrote
Reply to comment by JimmyB30 in [homemade] sweet & spicy sticky Chinese pork belly by syntaxsavant
Oh and I forgot to say, you need to simmer it a little so it’s less liquid.
InformationHorder t1_j6e82zm wrote
You can also swap the plain sugar for honey, brown sugar, or even maple syrup if you wanna get funky.
Viewing a single comment thread. View all comments