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fatalist23 t1_ja1sxri wrote

Reply to comment by objectimpermanence in I tried the gentrification chips so you don’t have to. Review inside by objectimpermanence

What kind of potato chip is a 10/10, in your book?

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objectimpermanence OP t1_ja1vhoj wrote

It sounds weird, but the employee cafeteria in the building where I work has these amazing house made potato chips.

They’re cut thick and well cooked so that they’re extra crunchy. They’re almost golden brown and oily, but in a good way. They’re simply seasoned with large flakes of sea salt.

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BrooklynSwimmer t1_ja22twx wrote

Yea fresh chips are automatically at least a 6 unless they’ve been mangled.

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MVP41 t1_ja2uge1 wrote

Best on this comments, I’m 95% sure we are coworkers unless every employee cafeteria has the same best chips.

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pixel_of_moral_decay t1_ja3gk5x wrote

That’s not weird at all. That’s god tier stuff.

Chips aren’t hard to make, or expensive. Decent ingredients cooked correctly will be awesome. Doesn’t matter if it’s a cafeteria or fancy restaurant.

FWIW my college had amazing fresh cookies in the cafeteria. The older lady who was the lead baker was excellent. Every damn thing on that tray was always top notch. Even when all the actual meals were typical cafeteria food.

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cC2Panda t1_ja39afi wrote

Not that guy but Art and Mary's chips are the best. They did kettle chips way earlier than any other supermarket brand I know of and they are so good. In fact they are so good that even the salt free chips are poatato-y goodness.

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