Comments
EksXxx OP t1_j02vyfs wrote
Yes! I meant refrigerated one! TY so much for the information.
boogieeeeee t1_j032n0a wrote
That ramen looks amazing, I want it
EksXxx OP t1_j0334ng wrote
I want it as well!!! But, sadly I got that from Google image 😅. Shouldve put the credit there. Here is the recipe: https://apeachyplate.com/wonton-noodle-soup-mi-hoanh-thanh/
Especiallymoist t1_j03c7ba wrote
I’d recommend Asian Food Market for fresh egg noodles. Especially for this dish. Try Twin Marquis brand (red and green label). I’ve always had bad luck with 99 Ranch noodles, they always improperly store them.
EksXxx OP t1_j03chhj wrote
Gotcha!! TY so much for the recommendation!
Blecher_onthe_Hudson t1_j03wdsn wrote
If you're really serious, make them yourself! We have done this for many years. You can make the dough easily in a regular breadmaker, then roll it and cut it with a tabletop pasta roller. Great for linguini, ravioli and pierogi too! The night I proposed I made lamb ravioli.
Jahooodie t1_j04556e wrote
I've gotten the Xi'an Famous Foods kit to make hand pulled noodles, would highly recommend. They have that weird cactus powder that makes things stretchy & is hard to get in the US
FishballJohnny t1_j078aal wrote
Why is this noodle season? When is noodle out of season?😂
imaluckyduckie t1_j02vgmf wrote
By frozen, you mean refrigerated, right? (that's what I see at 99 ranch) I'm not sure there's anyplace where you can buy fresh, non-refrigerated noodles.