Submitted by Way2trivial t3_z3wolq in newjersey
LateNightNewYork t1_ixo22vq wrote
As a KC native who lives in Newark this is laughably wrong.
Newark does have unique Portuguese BBQ spots that are worth checking out though.
OGMcGibblets t1_ixr0gys wrote
KC bbq is overrated. go to Kimchi Smoke and get the brisket, and then you can come thank me later
ghost_robot2000 t1_ixpoxh9 wrote
Agreed. While the Portugese places are good, I wouldn't exactly call it BBQ.
Edboy04 t1_ixqiagt wrote
What is it the
ghost_robot2000 t1_ixqisvn wrote
I don't know. But I think if BBQ as ribs, brisket, pulled pork. They don't usually have all of those except maybe the ribs. Also Portuguese BBQ seems like stuff that's put on a grill rather than slow cooked all day. It's more tough and bland as well.
Standard_Tale7072 t1_ixs4xiz wrote
Slow cooking isnโt BBQ. BBQ is using a grill or otherwise open flame. ๐
ghost_robot2000 t1_ixs80jg wrote
So hamburgers and hot dogs are BBQ then?
Aggravating_Rise_179 t1_ixwq148 wrote
So are we just going to throw out a different style of BBQ just because its not the American way... do we do the same thing with Indian or Japanese curry
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