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cielorossa t1_jayqdha wrote

Just use a regular Pyrex glass pan from Target and when you do the Bain de Marie to cook it, you just put water in a bigger glass pan. This is how I have always made it. You don't need a special pan. No one I know that regularly makes flan owns one.

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-ibgd OP t1_jayqts7 wrote

Yeah… I know that are alternatives. I wanted to make a home recipe that has the whole in the middle. That’s all.

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