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Slopey1884 t1_j9a5yem wrote

I want to try growing loofa squashes, so I can make my own loofas. Is that weird? We enjoyed having our own heirloom cherry tomatoes and shishito peppers so we will probably do that again. Last year I also did cucuzza squash and butternut squash. Having both kind of took over my growing space. Will not repeat this year.

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Birdface3000 t1_j9a7ttv wrote

Thinking about a "3D" electric fence for the deer this year

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FuzzPunkMutt t1_j9a842s wrote

I love growing superhot peppers.

This year I have 3 types of Ghost pepper, Carolina Reapers, Fatalis, and Naga Scorpions started. I think I'll also do some peppers for roasting/stuffing like Anaheims or giant cherries, not completely sure yet.

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babyyodaisamazing98 t1_j9a8ueg wrote

Got my onions, peppers, lettuce, and kale all started! Trying asparagus for the first time this year too.

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SteelyFlan_DotCom t1_j9a9ksj wrote

Gave up on growing food years ago. Can't compete with city deer. Now we just grow flowers. Primarily Bee Balm and Marvel of Peru.

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FuzzPunkMutt t1_j9a9put wrote

I usually buy from Pepper Joes. That's where the Carolina Reaper was developed, and I have had very little issue with their seeds.

However, they do change stock fairly frequently, so if you have something really specific in mind, you might be out of luck. There's usually something really close, though, like I saw that he's selling Manzana peppers right now which are basically citrusy cherries.

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NineFootEightWeight OP t1_j9acpft wrote

You need a fence.

I'll bet I have the worst deer problem in all of Allegheny County.

Here's what I've found through trial-and-error:

A six-foot fence that deer can't see what's on the other side will work (e.g., wood picket fence).

If it's transparent, like a cyclone or mesh, needs to be eight-feet. I have a 7.5-foot fence around my orchard and deer jump over that like it's nothing.

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412Clockwork t1_j9advu9 wrote

6 different peppers ( we have been making hot sauce for a few years now, it is 10/10) garlic, onions, pie pumpkins, 4 different squashes, loofahs, grapes, currants, lettuces, kale, Brussels sprouts, cabbages (some for sauerkraut), tomatoes ( homemade sauce), hops for beer, and a few other science projects along with trying to ramp up our quail flock from 8 to 50ish.

Also if anyone wants help setting up beds, weeding, garden layout, building raised beds (or making new regular beds) I can help. As a landscaper I want to get more jobs related to gardening.

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AmyTea t1_j9ag4rg wrote

I only have container but some varieties of semi hot and sweet peppers Bell chocolate, Bolivian rainbow Fushimi sweet and shishito. The mad hatters were delicious last year but they werent ready until october. And then herbs that the deer have zero interest in.

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l23VIVE t1_j9agigs wrote

Carnival blend sweet peppers, hot salsa blend hot peppers, Anaheim chilies, red onions, yellow onions, blushing spring onions, broccoli, green beans, burgundy beans, mint, shallots, and cilantro!

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mrsrtz t1_j9aidy9 wrote

I read about jambu yesterday, and now really want to see if we can grow them here in Upper Balconia.

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FreneticZen t1_j9aimqh wrote

If I get around to actually building an enclosure to keep the deer, raccoons, and groundhogs out (hah)…

Beefmaster tomatoes, bell peppers, banana peppers, and onions.

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OllieFromCairo t1_j9ajdbe wrote

I have a little urban orchard of six apple trees. I just got some wild Kazakh apple seeds, the ancestor of domesticated apples, that I’m cold stratifying in my fridge, and I have half of them stashed to plant in the fall if the cold stratifying fails.

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SpinnerOfCog t1_j9akew7 wrote

I set up some worm bins last year and finally have enough castings to use in something bigger than a potted plant so I'm pretty excited to see what difference they'll make in the garden proper.

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simple_syrup t1_j9amtk6 wrote

I grew loofa two or 3 years ago (the Guerilla garden nearby grew them last year and unfortunately did no research). Our season is just about too short for the necessary process (then drying out on the stalk), though I was able to pull it off and netted about 10 good loofah. I’m a soso gardener and like experimenting but my loofah project was able to succeed due to my experience with cucumbers and existing equipment for other garden projects. I don’t think I would’ve been able to pull it off semi successfully without doing extensive research - and I did most of mine on the internet .

My novice tips from experience:

(1) Start germination early inside - heating pads and automatic lighting helps. I think I started them some number of weeks before the frost. (Aka: start yesterday, lol)

(2) You’ll (probably) need only one plant. If your plant is happy it will be a prolific producer and you won’t need two plants. You can eat the young ones, and prepare to do so, as not all of them will make it to size for their fibers.

(3) If you do end up with multiple plants (hell, it was a struggle with the one plant I had) make sure you have adequate support for them! My neighbor who tried growing them last year is a seasoned urban gardener but the trellis he had was not strong enough to support his two plants.

(4) The season is too short here - so I had to quickly utilize the garlic curing/drying racks, our sunroom, and two fans to dry out the 20 or so that were big and seemingly fiberous enough too make it through to the end.

*Excuse any weird formatting & typos as this was typed up on my phone.

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lanman31337 t1_j9ao13g wrote

Sweet banana peppers and bell peppers, we have herbs growing all year round. Last year we did chocolate tomatoes and I want to do those again (we ended up getting a ridiculous amount out of two plants). More eggplant and kohlrabi.

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Udbdhsjgnsjan t1_j9aq3m8 wrote

Marigolds, tomatoes, marigolds, peppers, marigolds, basil, more marigolds.

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teacamelpyramid t1_j9avac8 wrote

I went through my seed stash and put them into a spreadsheet and I’m up to 150 different kinds. I’ll probably plant about 70 varieties(10 tomatoes, 10 cucumbers, 10 kinds of peppers, 15 kinds of herbs, 10 kinds of flowers, the rest will be random vegetables). I usually just keep 1-3 of each for myself and have additional plant starts that I give away at the Magee community center or adopt out to friends.

If anyone wants some plant starts comment below about what you like and I’ll try to plant extra to share.

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Jaxonwht t1_j9b1ag3 wrote

I’m just gonna be lazy and grow clover lol. I have a large land and thistle and fleabane were haunting me last year.

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winebiddle t1_j9b6vqn wrote

plug for /r/plantsburghpa

it's pretty quiet but i'd love for it to be a little busier

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TerribleBase666 t1_j9bb160 wrote

I buy seedlings from Blackberrymeadows.com- I usually sign up for a garden share- they provide the plants, seeds and garden plan- they also provide instructions and as season progresses provides seasonal additions to keep the garden growing until fall. Best investment ever. If you just want a one shot you can buy a garden in a box/ USDA certified organic- healthy plants make healthy food- no pesticides or dangerous chemicals and fertilizers- check them out. They are also seed savers of local varieties that do well in our climate

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Udbdhsjgnsjan t1_j9bc6an wrote

Well that and they’re dead simple to grow. They can handle direct sunlight and drought fairly easily. And if you show them even just the smallest bit of care (watering and deadheading) they’ll reward you with a spectacular show from planting season until first frost.

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bionica1 t1_j9be1w5 wrote

So excited for gardening season (but I still want more snow/cold temps beforehand!!) this year! Growing garlic for the first time. I got it planted in mid-Nov. I will feel like a boss if it turns out ok and next year I'll grow 3x as much.

Also doing the yearly batch of:

Tomatoes (at least 15 plants, many varieties)

Onions

Banana peppers

Kale

Chard

Red and green cabbage

Kohlrabi

Basil

Marigolds, many may marigolds.

Skipping radishes and carrots this year. They just don't seem worth it for me anyway. Never seem to have good luck regardless of what I do to the soil.

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teacamelpyramid t1_j9be41i wrote

I had no idea that you could cook with it! I learned about this plant (or something very similar) from where it grows wild in coastal Georgia. I thought it might be good to have on hand for first aid purposes.

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Angelikawithak t1_j9bgmrt wrote

I want to try gardening for the first time living on the East coast. Any tips? Is it best to do it in a bed planter or directly on surface?

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Dartonion t1_j9bjxkr wrote

Hopefully thai peppers, zucchini, maybe habanero peppers. It all depends on when i build the raised planting bed I plan to do. It looks like my biggest hurdle will be getting the topsoil without blowing my budget.

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WikiSummarizerBot t1_j9bkt2h wrote

Aralia spinosa

>Aralia spinosa, commonly known as devil's walking stick, is a woody species of plant in the genus Aralia, family Araliaceae, native to eastern North America. The various names refer to the viciously sharp, spiny stems, petioles, and even leaf midribs. It has also been known as Angelica-tree. This species is sometimes called Hercules' club, prickly ash, or prickly elder, common names it shares with the unrelated Zanthoxylum clava-herculis.

^([ )^(F.A.Q)^( | )^(Opt Out)^( | )^(Opt Out Of Subreddit)^( | )^(GitHub)^( ] Downvote to remove | v1.5)

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LVivre t1_j9bvv30 wrote

Doing the usual veg- tomatoes, peppers, cukes, broccoli rabe for spring harvest, and a bunch of greens. Trying out tomatillos and purslane this year. And some new spring bulbs to get in!

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Flaapjack t1_j9c7vhq wrote

Spring FEELS like it’s just around the corner, but it definitely will snow in April!

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tupperwhat t1_j9cetdz wrote

Getting pumped to kill my lawn and replace it with wild and native plants I've been collecting in and around Pittsburgh

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phdeeznuts_ t1_j9ckl86 wrote

Tomatoes (Black Krim, Golden Jubilee, Mortgage Lifters, and Sungolds), mini cucumbers, beets, zucchini, and yellow squash

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covertchipmunk t1_j9d0vrt wrote

I tend to start too many things and then give them away because I don't have the space or time. So I get this. I have, well, a lot of seed packets. I can't resist them. Starting seeds is so amazing - just watching them come up and grow is magic every time.

I've moved mostly to soil blocking and have had good success with it. Have you tried it yet?

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covertchipmunk t1_j9d1nf4 wrote

As many tomatoes and peppers as I can fit on the trays to start them. I have to cull my list this year. It's out of hand and there is some serious pruning needed for the shrubs we have.

I would like to get a fruit tree planted, maybe a self pollinating plum. At least get blueberries going.

Right now I'm only starting brassicas, hot peppers, leeks, and for flowers it's delphinium and dianthus and foxglove. But March is coming up fast and that's when the seed starting corner gets rolling for real.

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covertchipmunk t1_j9d1z4u wrote

Tomatillos didn't work well for me the first year, but I failed to clean up and about 300 seeds sprouted. We had a wall of the things and plenty of fruit.

On the other hand, purslane grows in the cracks of the sidewalk. It's tasty, and the chickens like it, too.

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412beekeeper t1_j9d6ezq wrote

I'm taking over an abandoned garden, starting off with a cover crop and straw.

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bambi_beth t1_j9dd8q1 wrote

I have forty-some milk jugs planted up winter sowing cold stratifying native plants for my pollinator gardens and a few with cool season greens. We always do a few weird tomatoes, shishito peppers, squashes, greens. Last year we grew a lot of African and middle eastern greens in the high heat season which was fun! Also fun: purple potatoes in grow bags. Adding blueberries this year (finally!), kiwiberry, American plum, and a third pear tree we hope to espalier in the Belgian fence pattern. We're going to put groundnut apios Americana in a bin and try sunchokes a friend saved. I am trying to choke out knotweed across the street with pumpkins. I'm always trying something!!

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spaceraptorbutt t1_j9de15z wrote

I’d love some plants! Tomatoes and herbs (basil, cilantro, and thyme would be great), please.

I am in the middle of moving, so I don’t think I’ll have time to start seeds of my own. However, I have a tons of native plant seeds. If you (or anyone else in this thread) want some, let me know,

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tupperwhat t1_j9de1kw wrote

Let's see. I've got seeds of:

white wood-aster (Eurybia divaricata), devil's beggarticks (Bidens frondosa), wingstem (Verbesina alternifolia), showy goldenrod (Solidago speciosa), rough goldenrod (Solidago rugosa), lance-leaved American-aster (Symphyotrichum lanceolatum), heart-leaved American-aster (Symphyotrichum cordifolium), bushy American-aster (Symphyotrichum dumosum, calico American-aster (Symphyotrichum lateriflorum), dogbane (Apocynum sp.), common milkweed (Asclepias syriaca), sunflower-everlasting (Heliopsis sp.), sunflower (Helianthus sp.), ironweed (Vernonia), and little bluestem (Schizachyrium scoparium).

I'm gonna keep collecting seeds over the years and add to this mix, but this is a good start :)

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TheSunflowerSeeds t1_j9de370 wrote

Sunflower seeds are about 6 mm to 10 mm in length and feature conical shape with a smooth surface. Their black outer coat (hull) encloses single, gray-white edible-kernel inside. Each sunflower head may hold several hundreds of edible oil seeds.

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FuzzPunkMutt t1_j9dj2gi wrote

Hot peppers like 2 things: room and sunlight. So I tend to start the seeds in March, move outside (slowly) when things start really warming up (We are zone 6, so that's May) and plant them wherever they will get the most sun.

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matt_1060 t1_j9dnya2 wrote

I think my new cherry tree will bear fruit this year. Also lots of figs and peaches

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Fine-Sense-595 t1_j9eo6w7 wrote

I’m definitely interested in some starts! We are huge bell pepper eaters (but open to any peppers) , onion, and would love to try garlic! I have garlic chives that double size each year I can trade(: I have a 11m old (he will be 15m in June) and am due with another in June so not sure how much time I’m gonna have but I want to get my son into gardening early(:

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GargantuanWitch t1_j9fx0dv wrote

It doesn't work. My next door neighbor has had an electric fence in his backyard for 4 years, and year-round, at least once a month, he's out there re-stringing it because a herd fucking runs through it instead of attempting to jump.

The herd stands in the backyard for hours, until one of them is dumb enough to stumble into it, at which point they freak out, and they tangle themselves and tear it down. They're not deterred, at all. They'll gladly nose around underneath it and try to crawl under.

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GargantuanWitch t1_j9fysvm wrote

Yes. Two rows, differing heights, and they really appreciated the foil strips we hung from the wires, because it let them know just where to repeatedly smell and receive current in the face. Since our backyards are connected, this has been something we've spent time working on, together.

Suburban deer don't care about your fences and deterrents. They've got every night to figure out how to get around it. They're not deer from out in the country who get easily discouraged.

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GorodetskyA t1_j9i1tj3 wrote

Going to try some native plants to attract bees, birds and butterflies.

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GorodetskyA t1_j9jhzpt wrote

I'm not sure yet. I've been looking at the ASWP recommendations, and trying to figure out what would work in our space plus be deer resistant (they do have a sheet of deer resistant plants) and then figure out where /what/ when to get. I do want milkweed and bee balm.

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NineFootEightWeight OP t1_j9jn0f7 wrote

I have both.

I also have the worst deer problem in all of Allegheny County.

I have five species of Milkweed. Deer leave all that alone.

I have Scarlet Bee Balm. Deer eat the flower heads off.

In my experience, deer have not touched my Yarrow, Wingstem, Boneset, Ironweed, Goldenrod, and Blue Vervain.

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