Submitted by petersonmd t3_11rtbso in rva
The Off Menu Podcast is hosted by British stand up comedians Ed Gamble and James Acaster. They have guests choose their favorite starter, main course, side dish, drink and dessert. I wanna hear everyone’s Richmond version of this. Some people do one cohesive meal others do the best individual things. Some go fancy, some go cheap. It’s all up to you. You can also choose between still or sparkling water and papadams or bread if you wish.
If I’m going one fancy, cohesive mean, my menu would be
Bread: Sub Rosa- sea salt rosemary flatbread
Starter: Can Can - French Onion Soup
Main: Buckheads - Rack of Lamb with Cherry Demi-Glaze
Side: Lemaire - collards/ZZQ - Mac and cheese
Drink: Pinky’s - Afternoon in Monaco
Dessert: Scoop - a scoop of roasted strawberry and a scoop of triple chocolate eaten in scuffletown
juwanna-blomie t1_jca3hn0 wrote
I didn’t know about this podcast but just saw James Acaster and am instantly hooked. He’s hilarious.
Here’s my vegetarian skewed menu
Starter: Arepa de choclo from Cafe & Sabor
Main: Georgian Flatbread+Crispy Harissa Cauliflower from Blue Atlas (I picked 2 because they’re sharing portion type dishes)
Side: Cobra Cabana/Strange Matter tofu wings
Drink: 451 from Grandstaff & Stein
Dessert: Fried Cheesecake from El Chido