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HealthyWaterfall t1_itb4oh8 wrote

It will look like and taste exactly like the real thing in less than 10 years

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ledocteur7 t1_itb9m3i wrote

honestly, the only reason I haven't switched to vegetarian ""meat"" is because it's more expensive and tho the way we treat live stock is absolutely horrendous, I don't give enough of a shit to switch. (I do occasionally like a cereal patty, it changes from good ol' meat and goes well with a lot of stuff.)

but hey, if it tastes the same and is at the same price or even cheaper than natural meat, I'll switch without hesitation, I don't even care if it looks weird if the taste and texture is here.

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I can see why some people might not like lab grown stuff, but is it really much different than animals being packed together and stuffed with anti-biotic ? (outside of the absence of unneeded suffering)

if anything, it's probably healthier to eat lab-grown meat than cheap natural meat.

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