dcheesi t1_iy5raqo wrote
Not all of us; my gout and my wife's migraines beg to differ (both conditions are aggravated by fermented food/drink)
JimJalinsky t1_iy67l0i wrote
Fermentation can produce many different compounds. Are you sure you're not referring to the byproducts of historically common fermentation based products like pickling, sauerkraut, kombucha, etc. that contain lactic acid?
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