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JimJalinsky t1_iy67l0i wrote on November 29, 2022 at 1:19 AM

Reply to comment by dcheesi in Embrace what may be the most important green technology ever. It could save us all by stepsinstereo

Fermentation can produce many different compounds. Are you sure you're not referring to the byproducts of historically common fermentation based products like pickling, sauerkraut, kombucha, etc. that contain lactic acid?