LostMyKarmaElSegundo t1_j1zpe3x wrote
Reply to comment by lilrabbitfoofoo in Some day soon we might be making popcorn with infrared poppers | It's fast, energy efficient, environmentally friendly compared to conventional heating by chrisdh79
Microwave popcorn bags contain a lot of PFAS, apparently. And the flavoring/"butter" is a bunch of crap.
I make my popcorn in a pot on the stove with coconut oil. I can flavor it with actual seasonings and real butter. So much better than anything I've ever made in a bag.
Soon, I'll be getting an induction stovetop, so I don't imagine my popcorn consumption will a major contributor to climate change.
lilrabbitfoofoo t1_j1zq3ez wrote
I have a bag of popcorn from the microwave about once per year.
So, no, none of these things matter to me.
Maybe you all should cut down on the unnecessary carbs instead? :)
LostMyKarmaElSegundo t1_j1zsya6 wrote
Well, I only eat popcorn a few times a year at most. Which is part of why, if I'm going to make it, I want it to be as good as possible.
You're not wrong about the carbs though...
lilrabbitfoofoo t1_j1zwhe6 wrote
To each his own. I was just speaking up for the microwave popcorn contingent. :)
AudioHTIT t1_j1zt50z wrote
So you don’t really eat popcorn, but you’re pretty adamant about how the rest of us should cook it?
lilrabbitfoofoo t1_j1zwe53 wrote
Whoosh goes the point...right over your head.
Hint: You may have noticed that I was only talking about MY popcorn preferences and interests not advocating for anyone else's...unlike the OP article and all of the popcorn pedants posting replies.
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