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DrEnter t1_irf11i3 wrote

Kosher salt and most “gourmet” salts are NOT iodized. You can get some decent iodized sea salts or course grind salts, but you have to look for them. They will always say iodized on the label.

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WintersTablet t1_irf2g2k wrote

True that those don't have added iodine. I guess I didn't elaborate enough when I said it's added in the factories.

Although all salt has a trace amount of iodine naturally, it's not enough for RDA. So the labeled iodized salt has iodine added in the factory.

Also, I might add... Iodine is a poison, yes. The amount of table salt needed to consume would kill you long before any I'll effects of iodine were felt.

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ShasOFish t1_irgiq9i wrote

It’s like bananas. If you eat a sufficient number of them, the cumulative radiation would kill you. The necessary number of bananas would kill you first though.

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WintersTablet t1_irhlvuy wrote

Fun fact, original bananas are extinct due to blight. The ones we have today are remakes, but don't taste the same. If you want to taste what an old one tasted like, try a banana laughy taffy.

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Next-Oven4964 t1_irkry9h wrote

They aren't exactly extinct. You can still buy a Gros Michel banana that laffy taffy was based on. It's just gonna cost you somewhere in the ballpark of 15-26$ a pound lol

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