Submitted by malte2505 t3_z3gnzw in todayilearned
Comments
GoldenArias t1_ixlm6oh wrote
Lol I also.leaned that today, too. I bet we were looking at the same thread.
Classic_Midnight_213 t1_ixlmfqq wrote
Same thing with flamingos, salmon flesh and hydrangeas.
Classic_Midnight_213 t1_ixlmib1 wrote
Not happiness it’s the mineral makeup of the diet
rkhbusa t1_ixlmleo wrote
It’s not just the colour the overall quality is affected. Shitty chicken feed can reduce the quality of an egg so badly that it becomes difficult to crack it into a pan without breaking the yoke, it’ll even soften the shells and make a fresh egg taste two weeks old.
You are what you eat and by proxy what your food eats.
[deleted] t1_ixlms4e wrote
GetsGold t1_ixlnjlw wrote
From the link, yolk colour is
>almost entirely due to the pigments in the chicken’s food. A diet rich in pigments will produce eggs with darker yolks
and they
>all contain the same nutritional value
TrueTurtleKing t1_ixlo0uv wrote
Can’t chickens eat hot peppers to make their yolk darker? They can’t taste spicy
bit1101 t1_ixlo1qv wrote
I'm almost certain that darker yolks have more taste.
Robbotlove t1_ixlq69x wrote
just feed chickens bananas
DrugsArentAlwaysBad t1_ixlqbao wrote
Nah you just got placebo effected by a chicken fetus like a loser
Big Farma really sold you on that, huh?
whyfrostedflakes t1_ixlqj15 wrote
Wow. I always wondered what exactly it meant.
whyfrostedflakes t1_ixlqm3p wrote
I used to eat these super pale yellow yolk eggs and not surprising they were forever on sale and tasted like nothing.
Linens t1_ixlrsg6 wrote
They can't taste spicy, but it seems like my chickens don't really enjoy eating peppers too much from my experience feeding them scrap veggies.
Dear_Hand2075 t1_ixlvymn wrote
Eyooooo
SquidboyUltimate t1_ixm0m8v wrote
Can we feed them blue or green stuff to have blue or green yolks? Asking for a friend.
Spiritmolecule30 t1_ixm427e wrote
I learned this when I started making homeade mayo. I had to do a lot of egg brand shopping because there are so many shitty eggs.
Hanginon t1_ixm466u wrote
"Some people think that eggs with darker yolks have a stronger flavour. We’ve tried all sorts of eggs with different coloured yolks cooked in all different ways and we haven’t noticed any difference in taste so far."
That right there showed me these people aren't worth listening to. Egg flavor definitely gets richer with a better diet which also effects the darkness of the yolk.
Pennarello_BonBon t1_ixm8670 wrote
Brb asking my chicken what she wanna eat so she could lay me some scarlet eggs
charenton_ t1_ixmcl1q wrote
Speaking from personal experience raising chickens in the last couple of years, bugs, slug eggs, and lots of weeds.
AdorableParasite t1_ixmfeg4 wrote
My mom has a bunch of free roaming chicken. They're in the pasture and forest all day, and their eggs are incredible. Vibrant orange yolk, and the taste is so much better than any store bought egg.
AdorableParasite t1_ixmfoma wrote
This. Just commented on the stark difference between the pale yolk from store bought eggs and the vibrant orange yolk my mom's chicken produce. Now maybe it's not causation but correlation, but still. Orange yolks = eggs from heaven.
hsvstar2003 t1_ixmgm61 wrote
You learned that on reddit today
Sharing_Violation t1_ixmhb8n wrote
And the shell is determined by skin color (which you can see near the ears).
TheBigLev t1_ixmhrtj wrote
I buy free range eggs and notice the change in seasons. During warm months when the chickens are outside doing their thing the yolks are golden orange, and when winter rolls in and the foraging ends, the yolks end up a pale yellow like the usual factory farmed eggs.
Solventless4life t1_ixmlwkt wrote
Free range is just a marketing term ,they could be smashed together in a structure and a have a little window to look at and that would be considered free range. If you're buying from a store and you want the best quality pasture raised is what you want to look for
Consistent_Might3500 t1_ixmno34 wrote
This. Free range doesn't mean they aren't pecking each others eyes out, or plucking out their own feathers due to stress/filthy living conditions...cage free is not the same as cruelty free.
Mag-NL t1_ixmnshq wrote
While it's true that the diet effects the quality. The mistake people make is thinking that a darker yolk color means a better diet.
Archduke645 t1_ixmon4s wrote
Big Farmer?
Mag-NL t1_ixmongx wrote
No. The more caroteen a chicken eats, the more orange the yolk. Considering that free range is the worst quality eggs in terms of animal life, you can legally sell where I live, and you think that a free range chicken is a happy chicken, I'm pretty sure you are not very well informed about chickens and eggs.
HanzoXHanzo t1_ixmr8md wrote
J. Kenji Lopez-Alt did a test. He got a bunch of people, showed them different eggs before having them taste them, and they all unanimously agreed the more orange yolk tasted better and richer. Then he did the same test again, but with the people wearing blindfolds. The results got completely skewed and there was no winner. Now, maybe someone with excellent taste would be able to tell the subtle differences, but the average person definitely can't. Saying that though, visual appeal adds to flavor. So if a yolk is orange, it adds to your enjoyment and makes the egg taste better in your mind (which is why the first test had those results).
Diligent-Aether623 t1_ixmrlfr wrote
And commercial egg producers can tweak it with feed supplements to make the yolks whatever colour the market demands
[deleted] t1_ixmtin1 wrote
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EMPulseKC t1_ixmvgz2 wrote
Ah, so you read this front-page thread from r/MildlyInteresting too.
dukemaskot t1_ixmwyb1 wrote
What are the best?
Rubthebuddhas t1_ixmx4ic wrote
I'm a friend who also wants to know but not THE friend.
RunDVDFirst t1_ixmyqdr wrote
Blue.
(j/k)
AquaQuad t1_ixmytx0 wrote
We’ve tried all sorts of eggs with different coloured yolks cooked in all different ways and we haven’t noticed any difference in taste so far
Sounds like something a pale egg producer would say.
kipjanny t1_ixn3rsl wrote
Now THIS I didn’t know! Very cool.
twcochran t1_ixn4y39 wrote
I’ve noticed a big difference between regular eggs, and “pasture raised”. Thick shells, dark orange yolks, and very rich and creamy tasting.
twcochran t1_ixn5h21 wrote
It’s the same with salmon, they can be made darker with food additives that do nothing to enhance flavor or overall nutrition. Good eggs have vibrant color, but not all vibrantly colored eggs are good.
c00chieluvr t1_ixn7o6m wrote
ALSO: the color of the hen's egg can be determined by the color of its ear! White-eared hens lay white, brown-eyed lay brown, & there are even blue eggs! And yup, their ears are blue!
Source: egg carton comes with fun facts
DutchRoyce t1_ixnhd18 wrote
The colour can be manipulated by manifacturers. Deep orange indicates a more healthy, nutritious egg. Therefore farmers feed the chicken foods that will make the yolk that color.
WizardofGewgaws t1_ixnnqee wrote
Alfalfa seeds make green yolks too.
DrugsArentAlwaysBad t1_ixnqbrp wrote
Big farma… big pharma…
How did none of you understand that joke lmao
Archduke645 t1_ixnt9dy wrote
DrugsArentAlwaysBad t1_ixntzer wrote
Did you read the words “big farma” and think that was normal?
[deleted] t1_ixocqat wrote
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WattebauschXC t1_ixod0oh wrote
Give them a lot of carrots and they almost turn red. Freaked me a bit out when I first saw the result of my grandpa feeding them nothing but carrots
WattebauschXC t1_ixodagl wrote
icewalker2k t1_ixok0hw wrote
IKR!! I came across eggs that were a deep orange (I love Eggs Benedict) while visiting in Vancouver and I was like, what kind of egg is this? I had only ever seen the yellow yolks. Found out they were completely free range eggs.
Ill-Classic6576 t1_ixoqkau wrote
Bright orange marigolds will get you the bright, dark yellow, orange yolk. Xanthophyll, I believe. Marigold petals are used in chicken feed (from AN 102, Colorado State Univ, about 40 years ago).
ElonBodyOdor t1_ixpb974 wrote
Had eggs in the Mexican fishing town of Loreto. They feed their chickens a lot of shrimp scraps. The yolks are undeniably pink. Quite good too.
weeone t1_iy95ezx wrote
I've noticed that wild caught salmon are a brilliant shade of red while farm-raised tend to be paler. I notice a difference in taste too (unless it's just my mind paying tricks on me).
[deleted] t1_ixllone wrote
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