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SmashScrapeFlip OP t1_j0afa0w wrote

I didn't realize the age of Korean soy sauce was such common knowledge.

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[deleted] t1_j0ag9dh wrote

[deleted]

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SmashScrapeFlip OP t1_j0agbwc wrote

the actual soy sauce.

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thecolortuesday t1_j0an94o wrote

So is it like a sour dough starter? Take some out, put some in?

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Ashiro t1_j0b9fs8 wrote

Did you read the article fully?

She said she has 2/3rds of the actual 300yo soy sauce left.

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