Submitted by wontonsoop78 t3_z8803l in vermont

Hello all,

I am having a fierce craving for cuban cuisine. I see there's a restaurant in Colchester called Miamimami, just wondering if anyone knows of any other Cuban restaurants anywhere in the state. Willing to drive to NH too. Please help me out with any recommendations you have!

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captainogbleedmore t1_iyafir2 wrote

Sadly Boston and Worcester are probably your closest in the states. Otherwise try Montreal.

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jamaica_70 t1_iyaghv4 wrote

Santiagos is coming (back) to Burlington soon, building out their space at 3 Main right now. Cafe Mamajuana is Dominican but I think theyve switched to catering orders only.

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thisoneisnotasbad t1_iyaj8o1 wrote

I remember this hole in the wall Cuban place in Jamaica Plains in Boston. They had a fish and chips served in a newspaper that was amazing.

That has nothing to do with your question but it brought back memories of visiting my GF in Boston when I was 18.

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jcov7 t1_iyanu9u wrote

Not Cuban, but I do like Garcia’s Bistro in Enosburg Falls. My fiancée is Dominican and that is the only good Spanish food we have found in VT. We did not enjoy Cafe Mamajuana.

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Confused_Fangirl t1_iyanw4q wrote

There is a Dominican restaurant that recently was nominated a semi-finalist for the James beard award ‘best new restaraunt’ in the old north end, Burlington.

https://www.cafemamajuana.com

There’s also a Cajun restaurant in downtown Burlington across from city market.

https://www.bourbonstreetbtv.com

I realize neither are Cuban, but that’s all I got.

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siren84 t1_iyasoy9 wrote

What specific dishes of Cuban cuisine are you looking for?

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jcov7 t1_iyawb1m wrote

No problem. We use to live in Miami and it’s hard to find Spanish food in Vermont. I believe they are from Honduras and speak fluent Spanish. The vibe brought us back a bit to Miami. Highly recommend the empanadas, taquitos, and birria tacos. The plantains were not bad either. We didn’t finish our food at cafe mamajuana is wasn’t really edible and very upsetting as we were happy to find a Dominican restaurant, but we could have went on a bad day.

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wontonsoop78 OP t1_iyaz33c wrote

I'm from Miami, too. Husband is from VT so we moved up a few years ago. I think I'm 97% adjusted but that 3% misses the food! I'd settle for pollo tropical lol

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Foundation2934 t1_iyazxle wrote

I’ve started cooking my own. My mom is from Havana and I grew up eating Cuban food as comfort food. Dishes like cuban fricasse, picadillo, and ropa vieja aren’t too complex. You can also get plantains and yucca at Hannaford and price chopper a lot of the time. It’s not the exactly the same, but it works.

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octopie t1_iyb2id8 wrote

Have you tried making some simple Cuban dishes at home? All you really need for seasoning to get some Cuban flavor is Adobo, sazón completa, sazón, and lard. Sprinkle some adobo on chicken and let it sit in the fridge for a few hours before cooking. Make rice with a dash of sazón completa and bit of lard. It’ll probably be better than anything you find up there.

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YellowSubWinnie t1_iyb80q2 wrote

Heads up miamimami is run by a transphobic black fishing white lady who can’t cook Cuban for shit

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sumthncute t1_iybq786 wrote

Ohhhh I miss Pollo Tropical so much. They closed all the ones in NJ years ago. Their fries with curry mustard were amazing, and their pulled pork. I need to go to one next time I am in FL.

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TheHumanCanoe t1_iycejzd wrote

A Cuban restaurant is opening by the waterfront in Burlington soon, near Main Street Landing, other side of the train station.

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YellowSubWinnie t1_iycozfo wrote

“Blackfishing is a form of blackface, which is the practice of dressing up as a Black person. A person may blackfish to gain attention or financial resources or to mimic Black people and culture.”

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WhyAmIOld t1_iyd6uxj wrote

I know that most latinos who were born in the US or moved here are comfortable with it. However, the term is wrong. I am South American and I know for a fact we Latin Americans hate us or our national/regional food being called "Spanish," because it's not

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jcov7 t1_iyd89t1 wrote

I think you took my reply the wrong way. I am saying that since we are referring to food, I do not think it matters to call it Latino, Latina, or Spanish food. Every Latino or Latina that I know calls it Spanish food and I’ve never heard them say Latino food and have never cared for how you say it, but that is from my experience and my fiancées experience. I guess you could say food from Latin American countries if you want to use the correct terminology, but I really don’t think it matters.

I am not calling a Latino or Latina Spanish. I am simply referring to food. It seems that you are from Peru and maybe in Peru they say “I am in the mood for Latino food”, but from my experience it’s always been called Spanish food and that is why I said Spanish food.

(FYI my fiancée and her family are from DR, half of my family is from Argentina which is South America). I lived in Miami, FL for many years around a diverse Hispanic population).

Edit: you just edited your reply (your original reply before you edited was that I was calling Latino’s/Latina’s Spanish, in which that was never even mentioned, but I’ll reiterate that I am not referring to your heritage or nationality or region. I am referring to FOOD. You seem to be the only one taking offense for absolutely no reason.

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