JavyLopez

JavyLopez t1_j6k7s29 wrote

Vermont style pizza is just like regular pizza except you remove the sauce, cheese, and toppings. Then when you’re making the dough don’t add any yeast but add some sugar, baking powder, and enough milk so it’s more of a batter. Cook it in a frying pan and top with maple syrup. Much like regular pizza, Vermont pizza is especially great in the morning and can be served with eggs and bacon.

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