Both of these come from Korin in nyc. The chefs knife is a Misono Togiharu and the paring knife is a UX10 gyuto, which apparently you can get on Amazon now
For sure. Since these are sharpened 70/30, I send them away to Korin, where I bought them. They have someone there whose only job is to sharpen the knives. They turn it into a kind of performance. It’s neat! I don’t really trust folks around where I live now.
My wife isn’t a jewelry person but loves to cook. I wanted a forever gift for our engagement so I got her these. I get them sharpened for our anniversaries. Today makes ten years.
DrWindupBird OP t1_izs5mp4 wrote
Reply to comment by Carma-Erynna in My wife isn’t a jewelry person but loves to cook. I wanted a forever gift for our engagement so I got her these. I get them sharpened for our anniversaries. Today makes ten years. by DrWindupBird
Both of these come from Korin in nyc. The chefs knife is a Misono Togiharu and the paring knife is a UX10 gyuto, which apparently you can get on Amazon now