XDreadedmikeX
XDreadedmikeX t1_jaeqdo3 wrote
Reply to comment by Vagicles in [homemade] 50/50 brisket pork belly burger by Vagicles
It wasn’t too much? I feel like I’d never go past 60/40 but being a smash burger who knows
XDreadedmikeX t1_j6h3dbt wrote
Reply to comment by water2wine in [homemade] In-n-Out-style chuck & brisket cheeseburger, animal fries, and pink lemonade. by he-was-number-wan
They serve it in a tray and then a cardboard box which is like the same idea as a plate I guess but no they aren’t
XDreadedmikeX t1_j2esa6j wrote
Reply to comment by KevonOlajuwon in [homemade] Ribeye with fried garlic, scallion and Korean sesame oil dip by kytran40
Damn how have I never noticed this
XDreadedmikeX t1_iy095u9 wrote
Reply to [homemade] Mac and cheese, buffalo wings, mango and habanero wings and Korean style gochujang wings all from scratch by Al_Rand0
How where the wings cooked?
XDreadedmikeX t1_itk0gnf wrote
Reply to comment by awcadwel in [Homemade] Pork Schnitzel and Krautsalat by awcadwel
do you leave the bone in as you flatten it? Is the meat as flat as the bone?
XDreadedmikeX t1_itjzznd wrote
Reply to comment by gnarl_marx_ in [Homemade] Shawarma Chicken & Rice Bowl by gnarl_marx_
What time of tomatoes are those? Grape? Cherry?
XDreadedmikeX t1_jefohai wrote
Reply to comment by polandtown in [Homemade] wife’s birthday dinner chicken tacos, root beer infused with 100mg thc , and cheese cake by Vegas-_-666
5mg is more than enough for non smokers