iced1777
iced1777 t1_j2ddydh wrote
Reply to comment by PropheticVisionary in [Homemade] Arancini by Bloodfart2112
Outside are breadcrumbs
iced1777 t1_j26g1qj wrote
Reply to comment by 9D_Chess in [pro/chef] chopped cheese by DField118
It's not supposed to be a fancy sandwich served to impress tourists. It's an affordable every-man's sandwich that hits the spot after a long day at work or a long night out. Basically it's just good street food.
iced1777 t1_j26fkwm wrote
Reply to comment by SCPH-1000 in [pro/chef] chopped cheese by DField118
"I'm trying to lose weight, that's all" lol
Awesome video and they seem like great guys. I didn't know that chopped cheese was such a new thing, with how much cred it gets as a classic NYC sandwich I would have figured there was a longer history to it.
iced1777 t1_j1suob8 wrote
Reply to comment by SternLecture in [Homemade] Ratatouille by mrs_catl8dy
I've made both this version and the more traditional stew version. Stew tasted better, but this is obviously prettier.
If I were serving my family, I'd go with the stew, if I were hosting a dinner party I'd serve this version.
Honestly though, neither becomes all that much more than the sum of its parts, it's just a veggie medley.
iced1777 t1_j1stkbe wrote
Reply to comment by WhyBuyMe in [Homemade] Ratatouille by mrs_catl8dy
I thought we had moved past this and onto what ingredients go into an authentic carbonara.
Spoiler alert it's garlic and heavy cream.
iced1777 t1_j1q4ywb wrote
Reply to comment by Beertimeanytime in [homemade] Spanish rice with clams, fish, chicken and sausage by Beertimeanytime
Try to brush it off next time, authenticity policing isn't only rude it's almost always wrong.
Unfortunately the way Reddit works is the first few comments/upvotes swing the entire rest of the comments section. So if four or five of those pedantic jerks get here first, they set a snowball in motion and suddenly you have an entire thread of confidently incorrect takes.
iced1777 t1_j1q30xb wrote
Reply to comment by Demiurge__ in [homemade] Spanish rice with clams, fish, chicken and sausage by Beertimeanytime
I was under the impression there was no "real" paella, its one of those dishes that every household/neighborhood/city/region has their own variations of
iced1777 t1_iunvr7l wrote
Reply to comment by Green94598 in Venus Williams' reflective post raises speculation about tennis future. by PrincessBananas85
Guess who read the title too quickly, thought it was Serena, and shot from the hip with a sarcastic response?
This guy!
iced1777 t1_iun5gsx wrote
Reply to Venus Williams' reflective post raises speculation about tennis future. by PrincessBananas85
I guess you expect it from the type of personality that comes with being an elite athlete, but man it gets old seeing them "retire" four times and have the media lose their shit every time.
iced1777 t1_j2deg3n wrote
Reply to comment by PorcoDiglett in [Homemade] Arancini by Bloodfart2112
Thanks for the link, looks like a great resource. I've seen a lot of Americanized recipes (which come pretty close!) use saffron, but I've never seen the batter before. Almost any fried breading in Italian-American cooking will use egg as the "glue". Anyone know if a batter made from flour would make a big difference in the end result compared to egg?