postart777

postart777 t1_iy616p3 wrote

"The microbes they breed feed on hydrogen or methanol – which can be made with renewable electricity – combined with water, carbon dioxide and a very small amount of fertiliser. They produce a flour that contains roughly 60% protein, a much higherconcentration than any major crop can achieve (soy beans contain 37%,chick peas, 20%)."

We eat delicious, delicious cheese, and tasty bread, both using bacteria. If microbe flour could be scaled up, it could indeed solve world food mismanagement, and inspire endless varieties of local cuisines made from high protein microbe flour. (rebranded as something more palatable, like micro grain flour).

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